Recipes

Beef & Vegetable Casserole

Serves

8

Prep Time

5 min

Cook time

20 min

Ingredients

  • 1 pound ground beef

  • 1 white onion, diced

  • 1 can (28 oz.) Libby's Jumbo-Can French Style Green Beans, drained

  • 1 can (10.5 oz.) tomato soup

  • 2 cups prepared mashed potatoes

  • 1 cup shredded cheese

Instructions

1. Preheat oven 375°F.

2. In large oven-safe skillet, brown meat and onions until meat is no longer pink; drain fat.

3. Stir in green beans and tomato soup. Top with puffs of mashed potatoes and cover with cheese. Bake for 20 minutes until bubbly.