Rice Pilaf with Peas


Serves 4

4 tbsp unsalted butter
2 shallots (minced)
1 c brown rice
2 tsp chopped parsley
1⁄4 tsp black pepper
1 c chicken broth

Heat butter in saucepan. Add shallots; sauté until softened, about 5 minutes. Add rice, stirring to coat and glaze. Add parsley, pepper and broth. Stir and bring to boil. Reduce heat, cover and cook about 45 minutes. Heat Libby’s® Sweet Peas in separate saucepan; drain and mix with rice.