Peanut Chicken and Quinoa Stir-Fry
This flavorful Peanut Chicken and Quinoa Stir-Fry is a vibrant and healthy one-pan meal, perfect for a quick weeknight dinner. It features tender, stir-fried chicken and a colorful medley of vegetables tossed in a homemade peanut sauce. The dish is mixed with fluffy quinoa, which provides a nutty base and a boost of protein, making it a satisfying and well-balanced meal that combines a variety of textures and tastes in every bite.
SERVINGS
4
PREP TIME
15 Min
COOK TIME
5 Min
Ingredients
1 cup quinoa
1/3 cup peanut butter
1/3 cup soy sauce
4 teaspoons brown sugar
2 tablespoons rice vinegar
1/2 cup water
2 cloves garlic, minced
1 tablespoon olive oil
1 can (15 oz.) Libby's Mixed Vegetables, drained
2 cups diced, cooked chicken
1/2 cup chopped peanuts (for topping)
1 cup quinoa
1/3 cup peanut butter
1/3 cup soy sauce
4 teaspoons brown sugar
2 tablespoons rice vinegar
1/2 cup water
2 cloves garlic, minced
1 tablespoon olive oil
1 can (15 oz.) Libby's Mixed Vegetables, drained
2 cups diced, cooked chicken
1/2 cup chopped peanuts (for topping)
Instructions
1. Prepare quinoa according to package directions. Fluff with fork and set aside.
2. Whisk together peanut butter, soy sauce, brown sugar, vinegar, water, and garlic in small bowl. Set aside.
3. Heat olive oil over medium in wok or large skillet. Add vegetables, chicken and cooked quinoa. Pour in peanut sauce and stir. Cook for 5 minutes, until heated through.
4. Sprinkle peanuts on top and serve.
1. Prepare quinoa according to package directions. Fluff with fork and set aside.
2. Whisk together peanut butter, soy sauce, brown sugar, vinegar, water, and garlic in small bowl. Set aside.
3. Heat olive oil over medium in wok or large skillet. Add vegetables, chicken and cooked quinoa. Pour in peanut sauce and stir. Cook for 5 minutes, until heated through.
4. Sprinkle peanuts on top and serve.
