Mediterranean Corn Salad


Recipe by Unicorns in the Kitchen

Serves 4
Prep time: 10 min.
Cook time: 10 min.


Mediterranean corn salad is easy, delicious and bright. Drizzled with a zesty dressing, this is the perfect summer salad!

1⁄3 c roasted peppers
1⁄3 c chopped fresh parsley
1⁄2 c green olives
1⁄4 c fresh lemon juice
3 tbsp extra virgin olive oil
1 tsp Aleppo pepper
1⁄2 tsp salt

Place the corn, carrots, chopped roasted peppers, olives and parsley in a large bowl. Combine the ingredients using a large spoon.

Make the dressing by mixing lemon juice, olive oil, Aleppo pepper and salt in a small jar.

Pour over the salad and mix well.

Cover and refrigerate for 30 minutes for the flavors to combine.

Serve cold.