Ingredients
2 boxes (5.5 oz.) macaroni and cheese spirals
4 tablespoons butter
6 tablespoons milk
1 can (15 oz.) Libby's Sweet Peas, drained
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 jar (4 oz.) diced pimentos, drained
1/2 cup shredded cheddar cheese
2 boxes (5.5 oz.) macaroni and cheese spirals
4 tablespoons butter
6 tablespoons milk
1 can (15 oz.) Libby's Sweet Peas, drained
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 jar (4 oz.) diced pimentos, drained
1/2 cup shredded cheddar cheese
Instructions
- Prepare macaroni and cheese with milk and butter, following package directions.
- Gently stir in peas, corn and pimentos.
- While still hot, sprinkle cheese over pan and let melt.
- Prepare macaroni and cheese with milk and butter, following package directions.
- Gently stir in peas, corn and pimentos.
- While still hot, sprinkle cheese over pan and let melt.
