Green Bean Casserole Tartlets


Recipe by The Two Bite Club

Makes 60 tartlets

2 sheets thawed puff pastry
1 tbsp butter
2 tbsp minced onion
1⁄2 tsp sugar
1 tbsp flour
1⁄4 tsp salt
1⁄4 tsp black pepper
1⁄2 c sour cream
1 c cheddar cheese (shredded)
1⁄2 c french fried onions

Preheat oven to 400 degrees. 

On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches. Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this). Lightly score each square about 1/8 inch around the edges and prick liberally with fork. This will keep pastry from puffing up too much during cooking.

Transfer pastry squares to 2 parchment-lined baking sheets and put into refrigerator.

Melt butter in large skillet over medium heat. Add onions to pan and cook for 2 minutes, or until onions are translucent. Stir in flour, salt, and pepper and cook, stirring constantly, for 1 minute. Add sour cream, (14.5 oz.) Libby's® Cut Green Beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.

Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.

Bake in oven for 7 minutes, remove from oven and top each square with a few french fried onions. Return to oven and continue cooking for an additional 6-8 minutes, until pastry is puffed and golden.

Let sit 5 minutes before serving.