Green Bean & Blood Orange Salad

1⁄4 c olive oil
4 blood oranges , divided
1⁄2 tsp salt
1⁄2 tsp pepper
1 tsp honey
1 tsp dijon mustard
1 tbsp balsamic vinegar
1⁄2 red onion , diced
1⁄2 bibb lettuce
2 tbsp chopped basil

Whisk juice of one blood orange, honey, mustard, balsamic vinegar and salt + pepper in a bowl. Slowly whisk in olive oil. Toss thinly slice onion in a bowl with 1 tsp. of the vinaigrette.

Peel remaining orange; remove bitter white pith. Cut orange in half and then into pieces. Open the Green Bean Vegetable Pouch and drain; toss with 1 tbs. vinaigrette. Cut bibb lettuce into bite size pieces. Toss lettuce, green beans, onions and oranges in a bowl.

Dress the ingredients with vinaigrette, toss again. Top with basil. Sprinkle orange zest over salad.