Cheeseburger Chowder


Recipe by Living Well Kitchen

Serves 8
Prep time: 5 min.
Cook time: 1 hour

1 lb lean ground beef
24 oz frozen vegetables (onions, bell peppers and celery)
4 c unsalted beef broth (or chicken broth or vegetable broth)
2 c milk (divided)
3⁄4 tsp salt
1⁄4 tsp garlic powder
3 tbsp cornstarch
4 oz cheddar cheese (shredded and divided)

Add ground beef and frozen onions, bell peppers and celery to large pot. Cook over medium-high heat, stirring occasionally, until beef is done and liquid from veggies has evaporated. Drain off grease if needed.

Meanwhile, mash one can of Libby’s® Sliced White Potatoes with fork, in the can. Add Libby’s® Whole Kernel Sweet Corn, both cans of Libby’s® Sliced White Potatoes and broth to large pot. Stir well and simmer for 15-30 minutes.

Pour in 1.5 cups milk, salt and garlic powder, and cook over medium heat for 10 minutes.

Meanwhile, whisk together remaining 1/2 cup milk and cornstarch. Pour in cornstarch-milk mixture and stir in 2 ounces cheese. Cook for 10-15 minutes until soup has thickened to desired consistency.

Serve with extra cheese, chopped green onions, parsley, crumbled bacon and/or sliced tomatoes. Enjoy!