Recipes

Carrot and Turmeric Hummus

Recipe by Sarah of Salubrious RD

Serves

6

Prep Time

5 min

Made with

Sliced Carrots, 14.5 oz.

Sliced Carrots, 14.5 oz.
Where To Buy

Ingredients

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

  • 1 can (15 oz.) garbanzo beans, drained (peel them for a smoother texture)

  • 2 tablespoons lemon juice

  • 1 teaspoon ground tumeric

  • 1/2 teaspoon salt

  • 1 clove garlic

  • 3 tablespoons olive oil

Instructions

In food processor, add carrots, garbanzo beans, lemon juice, turmeric, salt and garlic.  Pulse until mixed and most chunks are gone. While processor is running, drizzle in oil until hummus is smooth.