Skip To Main Content

libbysvegdev

Kitchen Tool Gifts for Healthy Holidays

By Deanna Segrave-Daly, RD, LDN

I’m a fairly practical girl when it comes to cooking gadgets and kitchen tools. If it’s a one trick pony, chances are it’s not taking up space in my kitchen. Instead, I stick to cooking tools that can do more than one task and can ultimately help me in preparing healthy food. Here I’ve compiled a list of ideas for people on your gift list who are resolving to eat better and cook more often in the New Year – which may include you!

Chef’s Knife – A good sharp chef’s knife is one of the most important tools to healthy cooking. Chopping, slicing, cubing and peeling fruits and vegetables is often the only barrier to cooking them so this knife really can be your gateway to all kinds of nutritious eating.

Salad Spinner – It does the obvious of cleaning salad greens but this wonderful twirling strainer can do so much more to prep healthy ingredients. Use it to clean and thoroughly dry Libby’s® Organic Garbanzo Beans before making Salt and Vinegar Roasted Garbanzo Beans. Strain and rinse canned beans to get rid of extra sodium. Wash, spin and dry fresh herbs or berries before eating.

Stick/Immersion Blender – This hand held gadget is the main reason that my daughter and I eat more vegetables. I use it to make creamy vegetable soups right in the pot or for blending in extra cooked veggies like onions, zucchini and peppers into tomato sauce. Blend cooked sweet potatoes in hummus or the sauce for mac & cheese. It’s also a handy tool for making homemade baby food and applesauce.

Hand Held Grater/Zester – Often referred to as a microplane®, I regularly use this fine tooth grater for adding lemon, lime or orange zest to anything from roasted veggies to baked goods. It’s fantastic for grating aged cheese over pasta (you’ll use less compared to spooning it out) and I also use it to grate whole nutmeg into coffee, smoothies and even sautéed greens. All delicious ways to add extra flavor without a lot of extra calories.

Food Scale – It doesn’t have to an expensive one but having a food scale is very beneficial when it comes to portion control. It also can help improve your baking skills as exact measurements result in superior baked goods!

Be the Boss of Your Holiday Buffet

Hosting friends and family is what the holiday season is all about, but entertaining can create some chaos. Grab your holiday party by the reins by serving a holiday buffet that’s easy to prepare and pleases everyone from the foodie to the health nut. Here are a few tips to help you deliver a bountiful buffet and still enjoy the most wonderful time of the year.

Warm Up with Winter Soup

The best friend for a holiday host is a slow cooker. This Butternut Squash Soup with Maple Roasted Garbanzo Beans takes up to six hours to cook, which gives you plenty of time to tend to other party preparations. For even greater ease, serve the soup in the slow cooker so it stays warm while your guests serve themselves!

Brighten Your Buffet

Serve a colorful and healthy salad, like our Carrot and Beet Salad, and skip the worry about keeping your dishes warm during your holiday soiree. Remember to serve the dressing on the side in a decorative carafe so the lettuce stays fresh and crisp.

Treat Guests with Bite Sized Treasures

We all indulge in our favorite holiday desserts, but the abundance of sweets makes it easy to over-do it. Serve extra-small desserts like mini cookies, tarts, and cupcakes, or Carrot Cake Bites, so guests can try multiple items and enjoy the right-sized portions guilt free.

We hope these tips help you be the boss of your buffet this holiday season! Let us know how you prepare for a large crowd during the holidays in the comments.

Libby’s® Thanks Fans This Holiday Season with “Cansgiving” Sweepstakes

Marion, N.Y. (November 4, 2013) – Libby’s® Fruits & Vegetables launched today its “Cansgiving” sweepstakes, during which fans are encouraged to submit photos that illustrate what makes them thankful during the holidays. Whether customers are most thankful for their family traditions, grandma’s secret recipe, gatherings with friends or the family pet, the iconic fruits and vegetables company will share fan images that inspire gratitude during the holiday season. In addition to the photos, all month long, Libby’s will be sharing Thanksgiving-themed recipes and tips about holiday family time on its website (www.getbacktothetable.com) and its social media platforms.

Fans can enter the Cansgiving sweepstakes via Facebook, Twitter or Instagram by submitting a photo of what they are most thankful for this holiday season, and including the hashtag: #Cansgiving. Libby’s will award ten participants, chosen at random, with a grocery gift card (worth $350) each toward their family’s Thanksgiving feast, plus a prize pack of Libby’s fruit and vegetable products to help prepare the big meal.  The sweepstakes open at noon EST on Nov. 4, 2013, and end at 11:59 a.m. EST on Nov. 18, 2013. Official rules are available at http://www.getbacktothetable.com/cansgiving.

“Our commitment to families extends beyond the food they eat,” said Bruce Wolcott, Vice President of Marketing for Seneca Foods. “We are thankful for our family of Libby’s customers, and want to provide resources to help them create a truly memorable Thanksgiving experience for their loved ones.”

For more Thanksgiving inspiration, consumers can search for seasonal recipes – from party-worthy appetizers to comforting side dishes to festive desserts — in Libby’s Digital Recipe Box, available on the brand’s website or on its Facebook page.  Libby’s will also host a Cansgiving Twitter party to talk about family, food and feeling thankful during the holiday season at 2 p.m. EST on Wednesday, Nov. 6, 2013. Amy Lupold-Bair of popular blog Resourceful Mommy will curate the party, and select participants will win Thanksgiving-themed prizes. Twitter users can follow the conversation using the hashtag, #Cansgiving.

About Libby’s® Fruits & Vegetables

Libby’s®, the nation’s third largest brand of canned fruits and vegetables, has been a staple on American dinner tables since the 1880s. With more than 110 products, Libby’s® offers among the industry’s most complete lines of canned fruit and vegetables, including Libby’s® Naturals, which contain no added sugar or salt, and Libby’s® Organics. Since 1983, Libby’s® Fruits & Vegetables have been produced and distributed by Marion, N.Y. based Seneca Foods Corporation, an independent, publicly traded, fully integrated food processing company. For more information on Libby’s® and Seneca Foods visit www.senecafoods.com. For information on Libby’s mission, visit www.getbacktothetable.com, like Libby’s on Facebook, or follow @LibbysTable on Twitter or Pinterest.

###

Start with a Can, End with a Happy Family

 

Weeknight meal planning is tough for busy families. Our friend Deanna Segrave-Daly (who is also a dietitian!) started with a can of Libby’s® Vegetables and whipped up a variety of healthy, flavorful meals that will have your family scrambling to the kitchen table. Take a look at her suggestions below, and comment on our Facebook page to tell us which one you like best!

Keep Your Family Happy and Healthy – Never Hungry

Getting a healthy dinner on the table that your family will eat can be a daily stressor – probably because we have to do it day in and day out. Even those of us who love food and enjoying cooking (that would be me) can get worn out from the constant task (that would be me, too.)

So, this past month, I was eager to work with Libby’s on their Dinner Dilemma initiative to help answer the timeless question, “what’s for dinner?” Here are a few solutions that have worked for me:

Schedule Supper: It almost sounds silly but putting a family meal (when everyone can be around the table) on the calendar makes it more likely that you will get a plan in place. Menu planning is my Achilles heel – I’m more of a “see what we’re in the mood for” cook – but I find if I schedule weekly dinners in advance, I’m less stressed and my family is, too.

Cook Once, Eat Twice: Leftovers are time savers but are even better when you can transform them into a completely new meal. One of my favorite repurposed recipes is to make a big batch of tomato sauce with extra lean ground turkey. I serve it over pasta and then the next night, add some beans and spices for a chili dinner. Or if I make grilled chicken with brown rice one night, I use the leftovers to stuff whole wheat tortillas for burritos the next night.

 

Do a Dinner Flip: As a kid, I loved when we had breakfast for dinner and as an adult, I realize it was my mom’s way of whipping up a quick, no-brainer meal (usually scrambled eggs with bacon.) In my house, we do multi-grain pancakes or even oatmeal for dinner, paired with cut fruit, veggie sticks and slices of cheese. Sometimes, I’ll even serve dessert first in the form of parfaits layered with nonfat Greek yogurt, sliced fruit, crushed whole grain cereal and nuts.

Upgrade Take-Out: There’s nothing wrong with pizza night (a Friday night staple for my family) especially when you load on the veggie toppings. Pair with a jazzed up salad and you got a nutritious and easy meal (plus Ieftover pizza is a great grab-and-go breakfast the next day!)

Check out Libby’s “What’s for Dinner?” board on Pinterest for more tasty solutions to mealtime.

And for more creative mealtime tips and ideas, click over to my post on Family Meals Matter and this Multitask Cooking post.

Today's Chatter: #DinnerDilemma Twitter Party

Join Resourceful Mommy and registered dietitian Deanna Segrave-Daly tomorrow at 2 p.m. EST for a Twitter party sponsored by Libby’s! Add to the conversation by adding #DinnerDilemma to all your tweets. We can’t wait to hear from you!

Be sure to follow @LibbysTable, @ResourcefulMom and @tspbasil so you don’t miss a tweet!