Say Hello to Archer and Parker, the sibling duo that likes to tackle it all in the kitchen.
Just like many siblings, they like to help each other out (and maybe goof around a bit). Hey, that’s what siblings are for!
With the help of their “grown-ups” and the dog, they tackled their lunch prep with smashing success.
Where did that pan come from? We may never know, but we do know that these tacos pair perfectly with a Libby’s Whole Kernel Sweet Corn Veggie Cup.
See what Little Chefs, Archer and Parker, packed in their lunchboxes.
Instructions:
- Lay the tortilla shell flat on a cutting board or directly on a toaster oven tray.
- Add pre-cooked grilled chicken strips and a kid-sized handful of shredded cheese.
- Have an adult insert the cooking tray and set the toaster oven for your desired level of meltyness.
- While your tacos are cooking, take the avocado and have an adult or a kiddo who’s comfortable with a kid-safe knife, peel and prep the avocado. Then add in your favorite guacamole seasoning and mix it all up.
- Have a an adult take the tacos out of the toaster oven when finished (and cooled).
- Add your guacamole mix and other favorite toppings.
- Enjoy!
