Taco Salad

Taco Salad

Taco Salad

SERVINGS

4

PREP TIME

1 Min

COOK TIME

0 Min

FEATURED PRODUCTS
Whole Kernel Sweet Corn, 15.25 oz.

Whole Kernel Sweet Corn, 15.25 oz.

Ingredients

  • 1 can Libby's Whole Kernel Sweet Corn (drained)

  • 1 can Black beans (drained)

  • 1 Large tomato (chopped)

  • 1/3 cup Bottled ranch dressing

  • 4 cups Tortilla chips

  • 1 Small head of iceberg lettuce (cored and shredded; about 6 cups)

  • 1 cup shredded mexican blend cheese

  • 1 can Libby's Whole Kernel Sweet Corn (drained)

  • 1 can Black beans (drained)

  • 1 Large tomato (chopped)

  • 1/3 cup Bottled ranch dressing

  • 4 cups Tortilla chips

  • 1 Small head of iceberg lettuce (cored and shredded; about 6 cups)

  • 1 cup shredded mexican blend cheese

Instructions

Combine Libby’s® Whole Kernel Sweet Corn, black beans, tomato and ranch dressing in large bowl. 

Line another large bowl or platter with tortilla chips; layer lettuce, vegetable mixture and cheese, in that order, on top of chips.

Combine Libby’s® Whole Kernel Sweet Corn, black beans, tomato and ranch dressing in large bowl. 

Line another large bowl or platter with tortilla chips; layer lettuce, vegetable mixture and cheese, in that order, on top of chips.

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