Ingredients
4 tablespoons butter, divided
1 large onion, sliced
4 cloves garlic, minced
2 teaspoons Italian seasoning
2 cans (28 oz.) Libby’s Jumbo-Can French Style Green Beans, drained
1/3 cup chopped sundried tomatoes
1 cup crushed garlic or herbed croutons
1/2 cup grated parmesan cheese
4 tablespoons butter, divided
1 large onion, sliced
4 cloves garlic, minced
2 teaspoons Italian seasoning
2 cans (28 oz.) Libby’s Jumbo-Can French Style Green Beans, drained
1/3 cup chopped sundried tomatoes
1 cup crushed garlic or herbed croutons
1/2 cup grated parmesan cheese
Instructions
1. Preheat oven to 375°F.
2. In large, deep skillet, melt butter over medium. Add onion and garlic; cook 5 minutes, stirring occasionally. Stir in Italian seasoning.
3. Add green beans and sun-dried tomatoes to skillet. Heat through then transfer to large casserole dish.
4. To prepare topping, melt butter in small dish in microwave. Stir in crushed croutons and cheese until fully coated. Spread on top of green beans.
5. Bake 15 minutes or until topping is golden-brown.
1. Preheat oven to 375°F.
2. In large, deep skillet, melt butter over medium. Add onion and garlic; cook 5 minutes, stirring occasionally. Stir in Italian seasoning.
3. Add green beans and sun-dried tomatoes to skillet. Heat through then transfer to large casserole dish.
4. To prepare topping, melt butter in small dish in microwave. Stir in crushed croutons and cheese until fully coated. Spread on top of green beans.
5. Bake 15 minutes or until topping is golden-brown.
