Skillet Cornbread
Skillet Cornbread
Recipe by Sia Hills, Thrifty NW Mom
SERVINGS
4
PREP TIME
5 Min
COOK TIME
25 Min
FEATURED PRODUCTS
Ingredients
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 can (14.75 oz.) Libby's Cream Style Sweet Corn
1/2 cup milk
1/3 cup butter, melted
1 large egg, beaten
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 can (14.75 oz.) Libby's Cream Style Sweet Corn
1/2 cup milk
1/3 cup butter, melted
1 large egg, beaten
Instructions
- Preheat oven 400°F. Brush melted butter or oil inside of cast iron skillet. Set aside.
- In a large bowl, mix together flour, cornmeal, sugar, baking powder and salt.
- Add cream style corn with liquid, milk, butter and egg to bowl. Mix together until just combined. Pour into prepared cast iron skillet.
- Bake 20-25 minutes, or until toothpick inserted in center comes out clean.
- Preheat oven 400°F. Brush melted butter or oil inside of cast iron skillet. Set aside.
- In a large bowl, mix together flour, cornmeal, sugar, baking powder and salt.
- Add cream style corn with liquid, milk, butter and egg to bowl. Mix together until just combined. Pour into prepared cast iron skillet.
- Bake 20-25 minutes, or until toothpick inserted in center comes out clean.
