Lunchbox Tacos
Lunchbox Tacos
SERVINGS
1
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
2 4-inch corn tortillas
2 ounces shredded, cooked chicken
1 vegetable cup (4 oz.) Libby's Whole Kernel Sweet Corn, drained
2 ounces black beans
2 tablespoons salsa
2 ounces shredded taco/Mexican cheese
2 4-inch corn tortillas
2 ounces shredded, cooked chicken
1 vegetable cup (4 oz.) Libby's Whole Kernel Sweet Corn, drained
2 ounces black beans
2 tablespoons salsa
2 ounces shredded taco/Mexican cheese
Instructions
Place both tortillas on a flat surface. Divide ingredients by two and layer chicken, corn, beans, salsa and cheese. Fold and wrap up for lunches.
Place both tortillas on a flat surface. Divide ingredients by two and layer chicken, corn, beans, salsa and cheese. Fold and wrap up for lunches.