Carrot and Green Bean Salad

Carrot and Green Bean Salad

Carrot and Green Bean Salad

SERVINGS

4

PREP TIME

5 Min

COOK TIME

0 Min

FEATURED PRODUCTS
Sliced Carrots, 14.5 oz.

Sliced Carrots, 14.5 oz.
Cut Green Beans, 14.5 oz.

Cut Green Beans, 14.5 oz.

Ingredients

  • 1/4 cup olive oil

  • 3 tablespoons lemon juice

  • 1 clove garlic, minced

  • 1/4 cup chopped fresh parsley

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1 can (14.5 oz.) Libby's Cut Green Beans, drained

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

  • 1 small red onion, thinly sliced

  • 1/4 cup olive oil

  • 3 tablespoons lemon juice

  • 1 clove garlic, minced

  • 1/4 cup chopped fresh parsley

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1 can (14.5 oz.) Libby's Cut Green Beans, drained

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

  • 1 small red onion, thinly sliced

Instructions

1. In medium bowl, whisk together oil, lemon juice, garlic, parsley, salt and pepper.

2. Add green beans, carrots, and onions. Mix together until well coated.

1. In medium bowl, whisk together oil, lemon juice, garlic, parsley, salt and pepper.

2. Add green beans, carrots, and onions. Mix together until well coated.

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