Ingredients
1 tablespoon olive oil
1 white onion, diced
1/2 teaspoon dried sage
2 cans (14.75 oz.) Libby's Cream Style Sweet Corn
1 can (15 oz.) Libby's Diced White Potatoes, drained
2 cups whole milk
1 cup chopped, cooked ham
1 tablespoon dried parsley
1 tablespoon olive oil
1 white onion, diced
1/2 teaspoon dried sage
2 cans (14.75 oz.) Libby's Cream Style Sweet Corn
1 can (15 oz.) Libby's Diced White Potatoes, drained
2 cups whole milk
1 cup chopped, cooked ham
1 tablespoon dried parsley
Instructions
In a large pot, heat oil over medium . Add onion and sage; cook 5 minutes. Add corn, potatoes, milk, ham and parsley; bring to boil then reduce heat and simmer 5 minutes.
In a large pot, heat oil over medium . Add onion and sage; cook 5 minutes. Add corn, potatoes, milk, ham and parsley; bring to boil then reduce heat and simmer 5 minutes.
