Crispy Sauerkraut, 14.5 oz.
Crispy Sauerkraut, 14.5 oz.
EXCEPTIONALLY DELICIOUS TASTE: Fresh-harvested cabbage is shredded, salt is added and the mixture fermented until it reaches a translucent gold color. When fermentation is complete we hot-pack the sauerkraut for your enjoyment!
NATURAL GOODNESS: Libby’s Crispy Sauerkraut is the result of a time honored process that creates an appealing crunchy texture and tart, piquant flavor enjoyed as a side-dish or accompaniment. Try it on a burrito, salad, hot dog, or “bratt”! See the Recipe section for more delicious sauerkraut recipes like Braised Sauerkraut with Apples and Crispy Bacon.
CLEAN LABEL: Just prepared cabbage, water and salt. That’s it! No preservatives. Certified Kosher.
GROWN & MADE IN THE USA: Libby’s Crispy Sauerkraut is grown and made in the U.S.A. – cultivated by U.S. farmers located primarily in the fertile regions of Wisconsin or Upstate New York.
ENVIRONMENTALLY FRIENDLY: Libby’s Crispy Sauerkraut is packaged in recyclable steel cans. Please recycle.
Other Sizes Available
Nutrition Facts |
|||||||||
| Serving Size 2 Tablespoon (30g) | |||||||||
| Servings Per Container about 14 | |||||||||
| Amount Per Serving | |||||||||
| Calories 5 | |||||||||
|
|||||||||
| Cholesterol 0mg | 0% | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Sodium 200mg | 8% | ||||||||
|
|||||||||
| Protein 0g | |||||||||
| Vitamin D % | Calcium 0% | ||||||||
| Iron 4% | Potassium 55mg 2% | ||||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||||||
BREAKING NEWS - Centuries old process critical to baseball classic - Hot Dogs with Sauerkraut!
For centuries, people all over the world have preserved vegetables using fermentation that begins simply by adding salt. The resulting fermentation creates a by-product, lactic acid, which gives the resulting vegetable (here cabbage to sauerkraut) its characteristically tangy flavor. The lactic acid also helps preserve the product so that it can be enjoyed later. Still, the resulting “sour cabbage” or “sauerkraut” will not last beyond a few months without being hot-packed and sealed in an air-tight container. Hot-packing also stops the fermentation process right at the optimal moment to deliver a consistently delicious crispy sauerkraut. Libby’s prepares its fermented cabbage by hot-packing in cans or glass jars so the deliciously piquant and crispy sauerkraut is ready for your enjoyment when you need it!
Krispy Kraut Kaper Koncluded!
The mystery of why Libby’s Crispy Sauerkraut is so tangy and crunchy has been finally solved by our team of forensic sauerkrautists. It’s the fermentation process which creates lactic acid and gives the cabbage a delicious tangy flavor as well as the crunchy texture characteristic of our sauerkraut! Enjoy.