Brown Sugar-Glazed Carrots
Brown Sugar-Glazed Carrots
Elevate your side dish game with these decadent Brown Butter Glazed Carrots! The rich, nutty flavor of brown butter infuses the carrots with a depth that perfectly complements the sweetness of brown sugar, cinnamon, and a hint of salt. The result is a luxuriously caramelized glaze that envelops tender Libby’s Sliced Carrots, making every bite a melt-in-your-mouth experience. This quick and easy recipe is ideal for a weeknight dinner, yet refined enough to shine at your next holiday gathering or dinner party. For an extra burst of flavor, consider finishing the dish with a touch of brown butter to take it to the next level of deliciousness!
Recipe by Shawn Syphus of I Wash, You Dry
SERVINGS
4
COOK TIME
5 Min
Ingredients
1/4 cup butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 can (14.5 oz.) Libby's Sliced Carrots, drained
Optional swap: brown butter
1/4 cup butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 can (14.5 oz.) Libby's Sliced Carrots, drained
Optional swap: brown butter
Instructions
- Combine butter, brown sugar, cinnamon and salt in skillet over medium heat. Cook until slightly bubbling, about 3 minutes. Add carrots and stir to coat, cooking an additional 2 minutes.
- Combine butter, brown sugar, cinnamon and salt in skillet over medium heat. Cook until slightly bubbling, about 3 minutes. Add carrots and stir to coat, cooking an additional 2 minutes.
